Sánchez Díaz, Tania(Universitat Politècnica de València, 2023-07-28)
[ES] El uso indiscriminado de antibióticos ha dado lugar a la aparición de bacterias multirresistentes, consideradas una de las principales amenazas para la salud pública por la OMS. En inseminación artificial (IA) en ...
[EN] The antimicrobial activity of essential oils (EO) is very well-known and it has been reported that incorporating them into edible films based on biopolymers extends the food's shelf-life. In this study, cinnamon, clove ...
Ribes-Llop, Susana; Fuentes López, Ana; Barat Baviera, José Manuel(Elsevier, 2019-10-15)
[EN] This work aimed to evaluate the in vitro effect of encapsulated oregano and clove essential oils on oil-in-water
nanoemulsions against Zygosaccharomyces bailii. The antifungal efficacy of these nanoemulsions and their ...
Sierra Montesinos, Marina(Universitat Politècnica de València, 2016-10-17)
[ES] Este trabajo plantea la aplicación de films de poli[(3-hidroxibutirato)-co-(3-hidroxivalerato)] (PHBV) con diferentes ingredientes activos sobre alimentos vegetales tales como calabaza, piña y melón. Como compuestos ...
Santiago Pinazo, Beatriz(Universitat Politècnica de València, 2015-07-24)
[EN] The main objective of this work is to study the antifungal ability of essential oils of Bay leaf (Laurus nobilis) y Clove (Syzygium aromaticum) frente a Fusarium sambucinum isolated from Valencia rice. The bioassays ...
[EN] Four active components, oregano essential oil (OR) and its respective main compound carvacrol (CA) and clove essential oil (CLO) and its respective main compound eugenol (EU), were used separately to obtain, using ...