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Listar por palabra clave "Co-product"

Mostrando ítems 1-6 de 6

Bioaccesibilidad de los compuestos bioactivos del coproducto del zumo de naranja liofilizado formulado con goma arábica y almidón modificado

Pastor Barceló, Daniel Pascual (Universitat Politècnica de València, 2022-10-18)

[ES] La gran cantidad de residuos que genera la industria del zumo de naranja ha despertado el interés de muchos investigadores en incorporar sistemas de reciclado y seguir un modelo de economía circular mucho más sostenible. ...
Effect of tiger-nut (Cyperus esculentus) milk co-product on the surface and diffusional properties of a wheat-based matrix

Verdú Amat, Samuel; Barat Baviera, José Manuel; Alava Pincay, Cecibel; Grau Meló, Raúl (Elsevier, 2017)

[EN] The food processing industry generates huge volumes of waste and co-products which still contain valuable compounds. Tiger-nut milk production generates large amounts of a co-product with a high insoluble fibre content, ...
Enrichment of chips with fibre from a tiger-nut (Cyperus esculentus) milk co-product to source of fibre and high fibre content levels: impact on processing, physicochemical and sensory properties

Alava Pincay, Cecibel; Verdú Amat, Samuel; Barat Baviera, José Manuel; Grau Meló, Raúl (Blackwell Publishing, 2018)

[EN] The impact of integrating a tiger-nut milk co-product into the wheat chip production process for enriching fibre content to meet European recommendations for 'source of fibre foods' and 'high fibre content foods' was ...
Impacto de la liofilización en la bioaccesibilidad de los fenoles, carotenoides y vitamina C de productos de naranja

Pinar Escobar, Sara (Universitat Politècnica de València, 2021-07-30)

[ES] Las industrias de transformación de alimentos, como por ejemplo la industria de elaboración de productos de naranja, generan grandes cantidades de residuos que son derivados principalmente a la alimentación animal o ...
In Vitro Bioaccessibility of Bioactive Compounds of Freeze-Dried Orange Juice Co-Product Formulated with Gum Arabic and Modified Starch

García Martínez, Eva María; Camacho Vidal, Mª Mar; Martínez-Navarrete, Nuria (MDPI AG, 2023-01)

[EN] The large amount of waste generated by the orange juice industry has sparked the interest of many researchers in incorporating recycling systems and following a much more sustainable circular economy model. This work ...
Valorization of Rose Hip (Rosa canina) Puree Co-Product in Enriched Corn Extrudates

Igual Ramo, Marta; Chis, Maria Simona; Paucean, Adriana; Vodnar, Dan Cristian; Muste, Sevastita; Man, Simona; Martínez-Monzó, Javier; García-Segovia, Purificación (MDPI AG, 2021-11)

[EN] Serious issues and challenges of the world's population are represented by dwindling natural food resources and the scale-up of sustainable food manufacturing. Therefore, the valorization of co-products from the food ...