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Listar por palabra clave "Cold temperature storage"

Mostrando ítems 1-2 de 2

Anthocyanin biosynthesis and accumulation in blood oranges during postharvest storage at different low temperatures

Carmona-López, Lourdes; Alquézar-García, Berta; Marques, Viviani V.; Peña, L. (Elsevier, 2017-12-15)

[EN] Blood oranges require low temperature for anthocyanin production. We have investigated the activation of anthocyanin biosynthesis and accumulation in the pulp of Moro blood and Pera blond oranges (Citrus sinensis L. ...
Effect of low temperature-storage on the proteome of Moro blood orange flesh

Carmona-López, Lourdes; Alquézar-García, Berta; Tarraga Herrero, Susana; PEÑA GARCIA, LEANDRO (International Society for Horticultural Science (ISHS), 2019-01)

[EN] Anthocyanins are a subclass of flavonoid pigments with important therapeutic properties beneficial to human health. Blood oranges are rich in these pigments, which present synergistic effects (i.e., anti-inflammatory ...

Mostrando ítems 1-2 de 2