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Listar por palabra clave "Cold-setting"

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Production of cold-setting restructured fish products from gilthead sea bream (Sparus aurata) using microbial transglutaminase and regular and low-salt level

Andrés Bello, María Desamparados; García Segovia, Purificación; Ramirez, J. A.; Martínez Monzó, Javier (Taylor & Francis, 2011)

In order to extract salt-soluble proteins, such as myofibrillar proteins, sodium chloride is added to restructured products that serve as a binding agent among fish particles. Various additives, such as microbial ...

Mostrando ítems 1-1 de 1