Cubero-García, Sergio; Albert Gil, Francisco Eugenio; Prats-Montalbán, José Manuel; Fernandez-Pacheco, Daniel G.; Blasco Ivars, José; Aleixos Borrás, María Nuria(Elsevier, 2018)
[EN] The collection of oranges normally begins before they have reached the typical orange colour. Moreover, citrus fruits are subjected to certain degreening treatments that depend on the standard citrus colour index (CCI) ...
Vidal, A.; Talens Oliag, Pau; Prats-Montalbán, José Manuel; Cubero García, Sergio; Albert Gil, Francisco Eugenio; Blasco Ivars, José(Springer Verlag (Germany), 2013-12)
A key aspect for the consumer when it comes to deciding on a particular product is the colour. In order to make fruit available to consumers as early as possible, the collection of oranges and mandarins begins before they ...
Vidal Zaragoza, Anna(Universitat Politècnica de València, 2013-04-16)
[ES] Un aspecto fundamental para que el consumidor se decida por un producto determinado es el color. Con el objetivo de poner lo antes posible las frutas a disposición de los consumidores, los cítricos comienzan a ...
[EN] Product inspection is essential to ensure good quality and to avoid fraud. New nectarine cultivars with similar external appearance but different physicochemical properties may be mixed in the market, causing confusion ...