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Listar por palabra clave "Combining ability"

Mostrando ítems 1-2 de 2

Hybridization in peppers (Capsicum sp.) to improve the volatile composition in fully ripe fruits: effect of parent combination and fruit tissue

Moreno Peris, Estela; Cortés Olmos, Carles; Díez-Díaz, Mónica; González-Más, M. Carmen; de Luis-Margarit, Ana; Fita, Ana; Rodríguez Burruezo, Adrián (MDPI, 2020-05)

[EN] Capsicumpeppers (Capsicumspp.), especiallyC. annuumL., are one of the most important vegetables and spices in the world and their fruits are used in a range of food dishes, to provide aroma and flavor. Pungency has ...
Partial diallel cross for assessing genetic merit of local rabbit breed

Setiaji, Asep; Kurnianto, Edy; Sutopo, Sutopo (Universitat Politècnica de València, 2022-09-30)

[EN] This study was carried out to estimate general combining ability (GCA) and specific combining ability (SCA) of pre-and post-weaning traits from a partial diallel cross in three rabbit breeds: Local rabbit (L), Flemish ...

Mostrando ítems 1-2 de 2