Pérez de Castro, Ana María; Vilanova Navarro, Santiago; Cañizares Sales, Joaquín; Pascual Bañuls, Laura; Blanca Postigo, José Miguel; Díez Niclós, Mª José Teresa de Jesús; Prohens Tomás, Jaime; Picó Sirvent, María Belén(Bentham Science Publishers, 2012-05)
[EN] Plant breeding has been very successful in developing improved varieties using conventional tools and methodologies. Nowadays, the availability of genomic tools and resources is leading to a new revolution of plant ...
Mehrban, H.; Lee, D.H.; Moradi, M.H.; IlCho, C.; Naserkheil, M.; Ibañez Escriche, Noelia(Springer (Biomed Central Ltd.), 2017-01-04)
[EN] Background: Hanwoo beef is known for its marbled fat, tenderness, juiciness and characteristic flavor, as well as for its low cholesterol and high omega 3 fatty acid contents. As yet, there has been no comprehensive ...