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Listar por palabra clave "Conservation method"

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Effects of Orange Pulp Conservation Methods (Dehydrated or Ensiled Sun-Dried) on the Nutritional Value for Finishing Pigs and Implications on Potential Gaseous Emissions from Slurry

Ferrer, Pablo; García-Rebollar, Paloma; Calvet, S.; de Blas, Carlos; Piquer, Olga; Rodríguez, Carlos A.; Cerisuelo, Alba (MDPI AG, 2021-02)

[EN] Utilization of local by-products in pig nutrition can reduce the environmental impact of feeds and contribute to the sustainable development of the livestock sector. Orange pulp (OP) is the most abundant citrus ...

Mostrando ítems 1-1 de 1