Vincent Vela, Maria Cinta; Cuartas Uribe, Beatriz Elena; Alvarez Blanco, Silvia; Lora García, Jaime(Elsevier, 2011-04)
The mechanisms of fouling in the ultrafiltration of polyethylene glycol (PEG) are analysed using the complete blocking and the intermediate blocking Hermia's models adapted to crossflow filtration. The parameters of these ...
[EN] Moisture content is a reference parameter for dried food because the growth of most microorganisms is inhibited below certain water activity levels. In addition, it has a determining influence on the evolution of ...