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Mostrando ítems 1-2 de 2

Fiber from fruit pomace: A review of applications in cereals-based products

Quiles Chuliá, Mª Desamparados; Campbell, G.M.; Struck, S.; Rohm, H.; Hernando Hernando, Mª Isabel (Taylor & Francis, 2016-12)

[EN] Fruit pomace is a by-product of the fruit processing industry composed of cell wall compounds, stems, and seeds of the fruit; after washing, drying, and milling, a material high in fiber and bioactive compounds is ...
Multifactorial Shelf-life Prediction of Refrigerated Broccoli at the Household Level

Garre, Alberto; Aguayo, Encarna; Castillejo-Montoya, Noelia (Springer-Verlag, 2024-07)

[EN] Reducing fruit and vegetable waste at the household level would significantly contribute to decreasing the overall environmental impact of the food chain. Achieving this requires an understanding of the most critical ...

Mostrando ítems 1-2 de 2