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Mostrando ítems 1-3 de 3

Análisis del comportamiento del consumidor de vino y los Millennials

Pozo Rubio, Salomé (Universitat Politècnica de València, 2016-10-07)

[ES] En los próximos años, el grupo de consumidores que más relevancia e importancia puede tener para el sector vitivinícola es la denominada Generación Millennials. Este grupo de consumidores comprende a las personas ...
Rabbit meat in the east of Algeria: motivation and obstacles to consumption

Sanah, Ibtissem; Becila, Samira; Djeghim, Fairouz; Boudjellal, Abdelghani (Universitat Politècnica de València, 2020-12-30)

[EN] In Algeria, rabbit meat consumption is insufficiently anchored in culinary traditions compared to other types of meat that are widely consumed, namely sheep and chicken. The purpose of this research is to investigate ...
The effect of worry about health, interest in gastronomy and social activity over quality wine consumption intensity

Martínez-Carrasco Martínez, Laura; Brugarolas Mollá-Bauzá, Margarita; Del Campo Gomis, Francisco Jose; Martinez Poveda, Africa (Universitat Politècnica de València, 2004)

[EN] The aim of this work is the design of a theoretical model that explains quality wine consumption frequency. To collect the data, two surveys were carried out: the first one to 50 hostel professionals from Alicante, ...

Mostrando ítems 1-3 de 3