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Listar por palabra clave "Convective dehydration"

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Impact of power ultrasound on chemical and physicochemical quality indicators of strawberries dried by convection

Gamboa-Santos, Juliana; Montilla, Antonia; Cortijo Soria, Ana; Cárcel Carrión, Juan Andrés; García Pérez, José Vicente; Villamiel, Mar (Elsevier, 2014-10-15)

[EN] A study on the quality parameters of strawberries dehydrated by convection assisted by power ultrasound (US) at 40 70 C and 30 and 60W has been carried out for the first time. In general, the quality of US-treated ...

Mostrando ítems 1-1 de 1