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Listar por palabra clave "Cooking practices"

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Impact of Cooking Procedures and Storage Practices at Home on Consumer Exposure to Listeria Monocytogenes and Salmonella Due to the Consumption of Pork Meat

De Cesare, Alessandra; Doménech Antich, Eva Mª; Comin, Damiano; Meluzzi, Adele; Manfreda, Gerardo (Blackwell Publishing, 2017)

[EN] The objective of this research was to analyze the impact of different cooking procedures (i.e., gas hob and traditional static oven) and levels of cooking (i.e., rare, medium, and well-done) on inactivation of Listeria ...

Mostrando ítems 1-1 de 1