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Listar por palabra clave "Cooling process"

Mostrando ítems 1-2 de 2

Improvement of thermal inertia of styrene-ethylene/butylene-styrene (SEBS) polymers by addition of microencapsulated phase change materials (PCMs)

Juárez Varón, David; Ferrándiz Bou, Santiago; Fenollar, O.; Fombuena, V.; Balart, R. (Elsevier, 2011)

[EN] In this work, microencapsulated phase change materials (PCMs) with a melting temperature of 52 °C have been used to improve thermal inertia phenomena on an elastomeric matrix of styrene-ethylene/butylene-styrene (SEBS) ...
Ultrasonic assessment of fresh cheese composition

Telis Romero, Javier; Vaquiro, Henry A.; Bon Corbín, José; Benedito Fort, José Javier (Elsevier, 2011-03)

[EN] Fresh cheese composition was assessed by measuring ultrasonic velocity in cheese and cheese blends at different temperatures Twenty types of commercial fresh cheeses with fat contents ranging from 0 2% to 17 6% w b ...

Mostrando ítems 1-2 de 2