[EN] Intramuscular fat (IMF) content is important for meat production and human health, where the host genetics and its microbiome greatly contribute to its variation. The aim of this study is to describe the consequences ...
[EN] Intramuscular fat (IMF) content and composition are relevant for the meat industry due to their effect on human health and meat
organoleptic properties. A divergent selection experiment for IMF of Longissimus dorsi ...