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Listar por palabra clave "Cow"

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Listar por palabra clave "Cow"

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    Factors influencing raw milk quality and dairy products 
    Alcázar Chirlaque, Raúl (Universitat Politècnica de València, 2011-10-13)
    In the Western world today, cow's milk is produced on an industrial scale, and is by far the most commonly consumed form of milk. Commercial dairy farming using automated milking equipment produces the vast majority of ...
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    La producción de leche de origen bovino, legislación, bienestar animal y contaminación ambiental 
    Amat de la Cruz, Tabatha (Universitat Politècnica de València, 2024-10-10)
    [ES] En la actualidad, en todo el mundo existen aproximadamente 250 millones de vacas que producen leche. En 2019, la producción mundial de leche llegó a 852 millones de toneladas, un aumento del 1.4 por ciento con respecto ...
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    Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of calves and cows 
    Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence (Willey, 2021-06-09)
    [EN] The food enzyme containing chymosin (EC 3.4.23.4) and pepsin (EC 3.4.23.1) is produced from the abomasum of Bos taurus purchased from different rennet manufacturers by Laboratorios Arroyo S.A. The food enzyme is ...
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    Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from the abomasum of calves and cows 
    Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Eugenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence (Wiley, 2023-06)
    [EN] The food enzyme containing chymosin (EC 3.4.23.4) and pepsin A (EC 3.4.23.1) is prepared from the abomasum of calves and cows (Bos taurus) by Chr. Hansen. The food enzyme is intended to be used in milk processing for ...