Cardona, María; Izquierdo, Diana; Barat Baviera, José Manuel; Fernández Segovia, Isabel(Springer-Verlag, 2023-10)
[EN] Taste/flavour, texture, appearance, colour and odour were identified as the most relevant
intrinsic attributes to influence acceptance. The presence of fat was very important for consumers. Of the most relevant
extrinsic ...