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Listar por palabra clave "Critical water content"

Mostrando ítems 1-2 de 2

Critical water activity and critical water content of freeze-dried strawberry powder as affected by maltodextrin and arabic gum

Mosquera, Luz Hicela; Moraga Ballesteros, Gemma; Martínez Navarrete, Nuria (Elsevier, 2012-07)

The adsorption isotherms (20 °C) and the relationship between water content and glass transition temperature were modeled in freeze-dried strawberry powder studying the effect of the addition of maltodextrin and arabic ...
Sorption Isotherms, Glass Transition and Bioactive Compounds of Ingredients Enriched with Soluble Fibre from Orange Pomace

Perez-Pirotto, Claudia; Moraga Ballesteros, Gemma; Hernando Hernando, Mª Isabel; Cozzano, Sonia; Arcia, Patricia (MDPI AG, 2022-11)

[EN] Citrus fruits are one of the main crops worldwide. Its industrialization, primarily juice production, produces large amounts of byproducts, composed of seeds and peels, that can be used to obtain new ingredients. In ...

Mostrando ítems 1-2 de 2