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Listar por palabra clave "Crocin bioaccessibility"

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Listar por palabra clave "Crocin bioaccessibility"

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    In vitro starch digestibility and fate of crocins in pasta enriched with saffron extract 
    Armellini, R.; Peinado, I.; Asensio-Grau, Andrea; Pittia, P.; Scampicchio, M.; Heredia Gutiérrez, Ana Belén; Andrés Grau, Ana María (Elsevier, 2019-06-15)
    [EN] This work aims to study the effect of the addition of saffron extract on fresh pasta in-vitro digestibility. Fresh pasta was formulated with different concentrations of saffron extracts (0.2 and 0.4 %w/w), cooked at ...