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Listar por palabra clave "Crust layer"

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Mechanical, microstructure and permeability properties of a model bread crust: Effect of different food additives

Altamirano Fortoul, Rossana del Carmen; Hernández Muñoz, Pedro Antonio; Hernando Hernando, Mª Isabel; Molina Rosell, Maria Cristina (Elsevier, 2015-10)

The aim of this study was to understand the action of different additives on the crust properties using a layer crust as a model. Moisture content, water vapor barrier properties, water sorption isotherms and mechanical ...

Mostrando ítems 1-1 de 1