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Electrospraying assisted by pressurized gas as an innovative high-throughput process for the microencapsulation and stabilization of docosahexaenoic acid-enriched fish oil in zein prolamine

Busolo, M.A.; Torres-Giner, S.; Prieto, C.; Lagaron, Jose M. (Elsevier, 2019-01)

[EN] Zein, a prolamine obtained from maize, was employed to encapsulate a fish oil highly enriched with docosahexaenoic acid (DHA) by an innovative process termed electrospraying assisted by pressurized gas (EAPG). This ...
Fatty Acid Signatures in Different Tissues of Mediterranean Yellowtail, Seriola dumerili (Risso, 1810), Fed Diets Containing Different Levels of Vegetable and Fish Oils

Bordignon, Francesco; Tomas-Vidal, A.; Trocino, Angela; Milián-Sorribes, María Consolación; Jover Cerda, Miguel; Martínez-Llorens, Silvia (MDPI AG, 2020-01-24)

[EN] The study aimed to evaluate how replacing different proportions of fish oil (FO) with vegetable oils (VO) in the diet of Mediterranean yellowtail, Seriola dumerili (Risso, 1810), affects the fatty acids (FA) signature, ...
Recovery of fatty acid composition in Mediterranean yellowtail (Seriola dumerili, Risso 1810) fed a fish-oil finishing diet

Bordignon, Francesco; Martínez-Llorens, Silvia; Trocino, Angela; Jover Cerda, Miguel; Tomas-Vidal, A. (MDPI AG, 2020-07)

[EN] The present study evaluated the effects of wash-out on the fatty acid (FA) composition in the muscles of Mediterranean yellowtail. After 109 days during which fish were fed either a fish oil (FO)-based diet (FO 100) ...

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