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Listar por palabra clave "Deacetylation degree"

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Listar por palabra clave "Deacetylation degree"

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    Acrylamide formation and quality properties of chitosan based batter formulations 
    Sansano Tomás, Mariola; Castelló Gómez, María Luisa; Heredia Gutiérrez, Ana Belén; Andrés Grau, Ana María (Elsevier, 2016-10-12)
    [EN] The potential of chitosan to mitigate acrylamide formation has been already demonstrated. The two main objectives of this study were: 1) to select the most adequate degree of deacetylation (DD) and molecular weight ...
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    Determining the influence of N-acetylation on water sorption in chitosan films 
    Gámiz González, Mª Amparo; Piskin, Ayse Esra; Pandis, C.; Chatzimanolis-Moustakas, C.; Kyritsis, A.; Marí Soucase, Bernabé; Gómez Ribelles, José Luís; Vidaurre Garayo, Ana Jesús (Elsevier, 2015-11-20)
    Water absorption in chitosan rapidly increases when the deacetylation degree decreases between 85 and 45%. This seems to contradict the fact that water absorption in chitin is much lower than that of chitosan. The aim ...
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    Kinetic study of thermal degradation of chitosan as a function of deacetylation degree 
    Gamiz-Gonzalez, Mª Amparo; Correia, D.M.; Lanceros-Mendez, S.; Sencadas, V.; Gómez Ribelles, José Luís; Vidaurre, Ana (Elsevier, 2017-07-01)
    [EN] Thermal degradation of chitosan with varying deacetylation degree (DD) ranging between 50 and 85% was analyzed by dynamic thermogravimetric analysis at different heating rates. The present study focused on the temperature ...