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Listar por palabra clave "Degree of correlations"

Mostrando ítems 1-2 de 2

Low frequency dielectric measurements to assess post-mortem ageing of pork meat

Castro Giráldez, Marta; Toldrá Vilardell, Fidel; Fito Maupoey, Pedro (Elsevier, 2011-07)

[EN] The use of dielectric properties at low frequencies to estimate the progress of pork meat (Longissimus dorsi) ageing was evaluated. Dielectric measurements were perfomed at 140 Hz, 1 kHz and 300 kHz in perpendicular ...
Recent advances and applications of hyperspectral imaging for fruit and vegetable quality assessment

Lorente, D.; Aleixos Borrás, María Nuria; Gómez Sanchís, Juan; Cubero, S.; García Navarrete, Óscar Leonardo; Blasco Ivars, José (Springer Verlag, 2011-05)

[EN] Hyperspectral imaging systems are starting to be used as a scientific tool for food quality assessment. A typical hyperspectral image is composed of a set of a relatively wide range of monochromatic images corresponding ...

Mostrando ítems 1-2 de 2