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Listar por palabra clave "Dehydrated persimmon"

Mostrando ítems 1-2 de 2

An in vitro digestion study of tannins and antioxidant activity affected by drying "Rojo Brillante" persimmon

M. González, Cristina; Llorca Martínez, Mª Empar; Quiles Chuliá, Mª Desamparados; Hernando Hernando, Mª Isabel; Moraga Ballesteros, Gemma (Elsevier, 2022-02-01)

[EN] This study focuses on the evaluation of soluble and insoluble tannins and their antioxidant activity in fresh and dehydrated "Rojo Brillante" persimmon after in vitro digestion. Persimmon and its derived products ...
Natural Drying of Astringent and Non-Astringent Persimmon ¿Rojo Brillante¿. Drying Kinetics and Physico-Chemical Properties

González, Cristina M.; Gil, Rebeca; Moraga Ballesteros, Gemma; Salvador, Alejandra (MDPI AG, 2021-03)

[EN] Persimmon (Diospyros kaki L.f.) crop has markedly increased in Spain, and "Rojo Brillante" persimmon is the main cultivated variety. This astringent cultivar requires de-astringency treatment before commercialization, ...

Mostrando ítems 1-2 de 2