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Listar por palabra clave "Deshidratacioón osmótica"

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Effect of the addition of plant extracts on the microbiota of minimally processed strawberry jam and its physicochemical and sensorial properties

Gómez, F.; Igual Ramo, Marta; Camacho Vidal, Mª Mar; Pagán Moreno, Mª Jesús (Taylor &amp; Francis: STM, Behavioural Science and Public Health Titles, 2013-05)

extract addition (pomegranate, rosemary, lemon and balsamic lemon) have been applied to strawberry jam obtained by osmotic dehydration in order to avoid its fast decline. Microbiological, physicochemical and sensorial ...

Mostrando ítems 1-1 de 1