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Listar por palabra clave "Dietary fibre"

Mostrando ítems 1-13 de 13

Association between Dietary Intake and Faecal Microbiota in Children with Cystic Fibrosis

Viteri-Echeverría, Jazmín Dayumara; Calvo-Lerma, Joaquim; Ferriz-Jordán, Miguel; Garriga, María; García Hernández, Jorge; Heredia Gutiérrez, Ana Belén; Ribes-Koninckx, Carmen; Andrés Grau, Ana María; Asensio-Grau, Andrea (MDPI AG, 2023-12)

[EN] A "high-fat, high-energy diet" is commonly recommended for children with cystic fibrosis (CF), leading to negative consequences on dietary patterns that could contribute to altered colonic microbiota. The aim of this ...
Caracterización de zumo y bagazo de pitaya y bioaccesibilidad de sus principales compuestos bioactivos

Giménez Solano, Júlia (Universitat Politècnica de València, 2021-09-03)

[ES] La pitaya amarilla (Selenicereus megalanthus) se ha convertido en uno de los principales productos exóticos de exportación de Colombia. Se trata de una fruta exótica que es consumida principalmente en fresco, que ...
Composition and physicochemical properties of dried berry pomace

Reibner, Anne Marie; Al Hamimi, Said; Quiles Chuliá, Mª Desamparados; Schmidt, Carolin; Struck, S.; Hernando Hernando, Mª Isabel; Turner, Charlotta; Rohm, H. (John Wiley & Sons, 2018-08)

[EN] BACKGROUND Berry pomace is a valuable but little used by-product of juice manufacturing. When processed to a stable fruit powder, the composition differs from that of the whole fruit. To facilitate application in ...
Composition of Powdered Freeze-Dried Orange Juice Co-Product as Related to Glucose Absorption In Vitro

Camacho Vidal, Mª Mar; Martínez-Lahuerta, Juan José; Ustero, Isabel; García Martínez, Eva María; Martínez-Navarrete, Nuria (MDPI AG, 2023-03)

[EN] The reuse of food by-products is crucial for the well-being of the planet. Considering the high content of nutrients and other bioactive compounds in many of them, investigating their suitability for use as human food ...
Conjugated linoleic acid content in cecotrophes, suprarenal and intramuscular fat in rabbit fed commercial diets

Gómez-Conde, M.S.; Menoyo, D.; Chamorro, S.; López-Bote, C.J.; García-Rebollar, P.; Blas, J.C. de (World Rabbit Science. ICTA. UPV, 2006)

[EN] An experiment was conducted to measure recycling through cecotrophes and retention of conjugated linoleic acid (CLA) in the body fat of rabbits. A commercial diet was formulated and given ad libitum to six New Zealand ...
Evaluación de nuevas xilanasas fúngicas para el desarrollo de alimentos funcionales derivados de cereales

Obando Garzón, Catalina (Universitat Politècnica de València, 2013-11-06)

[ES] Las endo-1,4-xilanasas (xilanasas; E.C. 3.2.1.8) son enzimas hidrolíticas que catalizan la degradación de los xilanos, rompiendo al azar los enlaces glicosídicos ß-(1-4) de las cadenas de xilosa presentes en la ...
Green Technologies for Persimmon By-Products Revalorisation as Sustainable Sources of Dietary Fibre and Antioxidants for Functional Beverages Development

Salazar-Bermeo, Julio; Moreno-Chamba, Bryan; Heredia-Hortigüela, Rosa María; Lizama Abad, Victoria; Martínez-Madrid, María Concepción; Saura, Domingo; Valero, Manuel; Neacsu, Madalina; Martí, Nuria (MDPI, 2023-05-12)

[EN] The use of green technologies such as ultrasound and natural deep eutectic solvents (NADES) for revalorisation of food and agricultural by-products represents a sustainable way to tackle waste and promote a healthier ...
High fibre tiger nut pasta and xanthan gum: cooking quality, microstructure, physico-chemical properties and consumer acceptance

Martín-Esparza, M.E.; Raigón Jiménez, Mª Dolores; Raga-Soriano, Ana; Albors, A. (Springer-Verlag, 2018)

[EN] The feasibility of replacing wheat semolina by tiger nut flour (20 and 40%) and xanthan gum (1%) in order to obtain high fibre dry pappardelle with fair techno-functional, structural and sensory attributes, was assessed. ...
Influence of drying temperature on dietary fibre, rehydration properties, texture and microstructure of Cape gooseberry (Physalis peruviana L.)

Vega Gálvez, Antonio Alex; Zura Bravo, Liliana; Lemus-Mondaca, Roberto; Martínez Monzó, Javier; Quispe Fuentes, Issis; Puente Díaz, Luis Andrés; Di Scala, Karina Cecilia (Springer Verlag (Germany), 2015-04)

[EN] The effects of air drying temperature on dietary fibre, texture and microstructure of the Cape gooseberry fruits during convective dehydration in the range of 50 90 ºC were investigated. The ratio of insoluble dietary ...
Micronized bran enriched fresh egg tagliatelle: significance of gums addition on pasta technological features

Martín-Esparza, M.E.; Raga-Soriano, Ana; González Martínez, María Consuelo; Albors, A. (SAGE Publications, 2018)

[EN] The aim of the work was to produce fibre-enriched fresh pasta based on micronised wheat bran and durum wheat semolina with appropriate techno-functional properties. Wheat semolina was replaced with fine particle size ...
New technique of combined hot air and microwave drying to produce a new fiber ingredient from industrial by-products

Talens, Clara; Castro Giráldez, Marta; Fito Suñer, Pedro José (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] The search for solutions to transform the by-products generated by the agri-food sector in high value-added ingredients is a priority. The aim of this research was to develop a microwave coupled with hot air drying ...
Percepción del consumidor en el alimento vehículo de fibra alimentaria

Gallardo Abad, Iris (Universitat Politècnica de València, 2016-10-17)

[ES] En los últimos años, han aparecido en el mercado una gran cantidad de nuevos alimentos que incorporan una serie de ingredientes o sustancias que aportan beneficios para la salud. Uno de los componentes más utilizados ...
Tissue microstructure, physicochemical properties, and bioactive compound locations in different sweet pepper types

Hernández Carrión, María; Hernando Hernando, Mª Isabel; Quiles Chuliá, Mª Desamparados (Sage, 2015-01)

This article focuses on the location and content of some bioactive compounds in three different California sweet pepper types (red, green and yellow). The location was studied using different microscopic techniques, such ...