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Effect of dietary protein level and source on digestive proteolytic enzyme activity of juvenile Senegalese sole, Solea senegalensis Kaup 1850

Rodiles, Ana; Santigosa, Ester; Herrera, Marcelino; Hachero Cruzado, Ismael; Cordero, María Luisa; Martínez-Llorens, Silvia; Lall, Santosh P.; Alarcón, Francisco Javier (Springer Verlag (Germany), 2012-12)

The effect of dietary protein level and protein source on growth and proteolytic activity of juvenile Solea senegalensis was studied. In Experiment 1, fish were fed on four experimental diets containing increased protein ...
Effects of dietary protein reduction and enzyme supplementation on growth performance in fattening period

García-Palomares, J.; Carabaño, R.; Garcia-Rebollar, P.; Blas, J.C. de; Corujo, A.; García-Ruiz, A.I. (World Rabbit Science. ICTA. UPV, 2006)

[EN] The effect of a decrease in the dietary crude protein level from 16% to 14%, maintaining the supply of the most limiting amino acids above the recommended levels, and the addition of proteases to the feed during the ...
Effects of dietary protein reduction during weaning on the performance of does and suckling rabbits

García-Palomares J.; Carabaño, R.; García-Rebollar, P.; Blas, J.C. de; García-Ruíz, A.I. (World Rabbit Science. ICTA. UPV, 2006)

[EN] The effects of a reduction in the dietary crude protein (CP) level during the period when lactating does and suckling rabbits share the same feed (from 21 days to weaning at 35 days of age) were investigated for several ...

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Listar por palabra clave "Dietary protein"

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