Ricolfe Viala, Carlos; Sánchez Salmerón, Antonio José; Martínez Bertí, Enrique(Optical Society of America, 2012)
Camera calibration is a two-step process where first a linear algebraic approximation is followed by a nonlinear minimization. The nonlinear minimization adjusts the pin-hole and lens distortion models to the calibrating ...
Telis Romero, Javier; Vaquiro, Henry A.; Bon Corbín, José; Benedito Fort, José Javier(Elsevier, 2011-03)
[EN] Fresh cheese composition was assessed by measuring ultrasonic velocity in cheese and cheese blends at different temperatures Twenty types of commercial fresh cheeses with fat contents ranging from 0 2% to 17 6% w b ...