Martínez Román, Marina del Mar(Editorial Universitat Politècnica de València, 2022-01-18)
[EN] This research emerges from the curiosity about the Archaeological Heritage
diffusion changes in the context of the COVID-19 pandemic. Therefore, we decided to focus on a case study, choosing the monumental ensemble ...
[EN] Green Coffee Products (GCP) consumption have been increased recently and is justified due its benefits to human health, as the antioxidant activity and thermogenic properties and ant mutagenic and ant carcinogenic ...
Kagami, Hiroyuki(Editorial Universitat Politècnica de València, 2018-09-07)
[EN] In this study, we apply the drying model of polymer solution coated on a flat substrate to the spray drying granulation process in formulation. In order to apply the former model to the drying of this spherical object, ...
Perre, Patrick; Turner, Ian(Editorial Universitat Politècnica de València, 2018-09-07)
[EN] Fractional order derivatives provide useful alternatives to their integer order counterparts due to their ability to model memory and other properties of the porous medium, such as nonlocal behaviour. These phenomena ...
Pham, T. S.; Chareyre, B.; Tsotsas, E.; Kharaghani, A.(Editorial Universitat Politècnica de València, 2018-09-07)
[EN] A discrete thermo-mechanical drying model is developed to investigate the interaction between the porous structure and the drying characteristics of dense particle aggregates. The solid phase consists of polydisperse ...
Viegas, Thayná; Taranto, Osvaldir(Editorial Universitat Politècnica de València, 2018-09-07)
[EN] Hydrolyzed collagen (HC) is a fine powder applied in the pharmaceutical and food industries which has shown good results in the treatment of diseases related to bones, skin and joints. In this study, HC particles ...
Qiu, Jun; Boom, R. M.; Schutyser, M.A.I.(Editorial Universitat Politècnica de València, 2018-09-07)
[EN] Agitated thin film dryers (ATFD) has been considered as an effective technology for drying viscous liquid foods, pastes or pureed foods. In this study, a lab-scale ATFD was developed and applied for drying of juices ...
Pérez-Cervera, Laura; De Santis, Silvia; Marcos, Encarni; Ghorbanzad-Ghaziany, Zahra; Trouvé-Carpena, Alejandro; Selim, Mohamed Kotb; Pérez-Ramírez, Úrsula; Pfarr, Simone; Bach, Patrick; P Halli; Kiefer, Falk; Moratal, David; Kirsch, Peter; Sommer, Wolfgang H.; Canals, Santiago(BioMed Central Ltd., 2023-06-21)
[EN] IntroductionAlcohol dependence is characterized by a gradual reduction in cognitive control and inflexibility to contingency changes. The neuroadaptations underlying this aberrant behavior are poorly understood. Using ...
[EN] High quality drying of therapeutic protein-solution is important in medical and pharmaceutical processing. Freeze-drying is mostly used, but it takes a long drying-time and causes damages of protein structures. In ...
[EN] Knowledge flow of technology is important for continuous growth and extension of science. Patent data analysis has facilitated this knowledge acquisition. The available patent information crosses borders, corresponds ...
[EN] The main objective of this research is to calculate the diffusion index of entrepreneurship to the different actors of the entrepreneurial ecosystem. For this, 57 organizations, both private and public, belonging to ...
Bastardés Climent, Blanca(Universitat Politècnica de València, 2020-05-12)
[ES] Muchas patologías neurodegenerativas del cerebro están estrechamente relacionadas con la degeneración de la materia blanca, lo que desarrolla alteraciones en la difusión de agua en el tejido. Por este motivo, es ...
Wu Deng, Shu Ying(Universitat Politècnica de València, 2020-07-30)
[ES] El salado es una técnica que se lleva aplicando para la conservación de los alimentos desde la antigüedad, especialmente en producto cárnicos. La adición de sal disminuye la actividad del agua (aw) permitiendo que el ...
Rajewska, Kinga; Pawłowski, Andrzej(Editorial Universitat Politècnica de València, 2018-09-07)
[EN] The paper demonstrates microwave and convective drying processes in different combinations of kaolin cylindrical samples in laboratory scale. Analysis of the kinetics and sample temperature evolution show that the ...
[EN] A new Process Analytical Technology (PAT) has been developed and tested for on-line process monitoring of a vacuum freeze-drying process. The sensor uses an infrared camera to obtain thermal images of the ongoing ...
[EN] This study was aimed to obtain and characterize the dried powder of cajá-umbu (Spondias spp) fruit pulp obtained by spray-drying and lyophilization. Spray-drying of the pulp was done at different temperatures. Analysis ...
[EN] The objective of this work was to produce, through the thermoplastic extrusion process followed by blowing, manioc starch-based flexible films added with Brazilian pepper oil as an antioxidant and plasticizer agent, ...
[EN] Solar conduction dryer (SCD) is a unique technology that uses conduction, convection and radiation mechanism of heat transfer making it one of the most efficient drying system. The SCD is one of the most effective ...
[EN] The complexity of biotherapeutics in development continues to increase as our capability in discovery and recombinant technology improves. While safety and efficacy remain the two critical aspects of all therapeutics, ...
Camacho Vidal, Mª Mar; Igual Ramo, Marta; Martínez-Lahuerta, Juan José; Martínez Navarrete, Nuria(Editorial Universitat Politècnica de València, 2018-09-07)
[EN] An alternative as to offer higher stable and easy handling than fresh fruit is in powdered form, as long as the process used to obtain it ensures a high quality product. The objective of this study was to compare the ...