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Listar por palabra clave "Diffusion model"

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Listar por palabra clave "Diffusion model"

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    Constructing mean square approximations of decomposable space-time uncertainty diffusion models 
    Cortés, J.-C.; Jódar Sánchez, Lucas Antonio; Romero Bauset, José Vicente; Villafuerte, L. (Asian Academic Publisher, 2012)
    [EN] In this paper mixed diffusion models under decomposable space-time uncertainty are studied. Existence conditions for constructing a mean square convergent series stochastic solution process are given. Methods for ...
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    Drying modelling of defrosted pork meat under forced convection conditions 
    Clemente Polo, Gabriela; Bon Corbín, José; Sanjuán Pellicer, María Nieves; Mulet Pons, Antonio (Elsevier, 2011-07)
    Drying is the lengthiest and the most energy consuming step during the production of dry-cured ham, affecting also the curing process and consequently product quality. In order to manage the drying process, it is quite ...
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    Hydriding kinetics of LaNi5 using nucleation-growth and difusion models 
    Payá Herrero, Jorge; Freni, A.; Corberán Salvador, José Miguel; Compañ Moreno, Vicente (ECOLE POLYTECHNIQUE MONTREAL, C P 6079, SUCC CENTRE-VILLE, MONTREAL, CANADA, PQ, H3C 3A7, 2012)
    [EN] In this paper, the hydriding kinetics of a LaNi5 alloy have been measured with a thermo-gravimetric system. The rate controlling steps have been analyzed. In the ¿+ß phase, a first order Johnson-Mehl-Avrami model ...
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    Moisture profiles in cheese drying determined by TD-NMR: Mathematical modeling of mass transfer 
    Castell Palou, A; Rossello, Carmen; Femenia, Antoni; Bon Corbín, José; Simal, S. (Elsevier, 2011-06)
    [EN] A time-domain nuclear magnetic resonance (TD-NMR) method is proposed to quick and easily determine moisture profiles during cheese drying. The method consists of a combined relaxation analysis, where the magnetization ...
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    Pressure effect on Deep Fat Frying of Apple Chips 
    Bravo, J.; Sanjuán Pellicer, María Nieves; Clemente Polo, Gabriela; Mulet Pons, Antonio (Taylor & Francis, 2011)
    [EN] Predicting moisture loss is important when developing a model for vacuum frying, because one of its objectives is to remove food moisture. A diffusion model was considered to describe moisture transfer during vacuum ...