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Hydrophilic Interaction Chromatography (HILIC) in the Analysis of Relevant Quality and Safety Biochemical Compounds in Meat, Poultry and Processed Meats

Mora, Leticia; Hernandez-Cazares, Aleida S.; Aristoy, M-Concepcion; Toldrá Vilardell, Fidel; Reig Riera, Mª Milagro (Springer Verlag (Germany), 2011-03)

HPLC methods based on hydrophilic interaction chromatography (HILIC) have been recently applied to the analysis of biochemical compounds, related to the quality, in meat and poultry as well as meat products like cooked ham ...
Isolation Structural Assignment and Synthesis of N-(2-Methyl-3-oxodecanoyl)-2-pyrroline a New Natural Product from Penicillium brevicompactum with in vivo Anti-Juvenile Hormone Activity

Moya, Pilar; Cantin Sanz, Angel; Castillo López, Mª Ángeles; Primo Millo, Jaime; Miranda Alonso, Miguel Ángel; Primo Yufera, Eduardo (American Chemical Society, 1998-11-13)

[EN] A new natural product with in vivo anti-juvenile hormone (JK) activity, N-(2-methyl-3-oxodecanoyl)-2-pyrroline (2), has been isolated from Penicillium brevicompactum Dierckx. Its structure has been tentatively assigned ...

Mostrando ítems 1-2 de 2