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Diseño de una unidad de producción de hielo seco

Martínez Gómez, Juan Antonio (Universitat Politècnica de València, 2020-02-12)

[ES] Diseño 3D con programas tipo Inventor, cálculo energético y simulación (ANSYS APDL) de una unidad de producción de hielo seco a partir de dióxido de carbono en estado gaseoso para uso experimental
Impact of Caffeic Acid Addition on Phenolic Composition of Tempranillo Wines from Different Winemaking Techniques

Aleixandre Tudo, José; Alvarez Cano, María Inmaculada; Lizama Abad, Victoria; García Esparza, Mª José; Aleixandre Benavent, José Luís; Du Toit, Wessel J (American Chemical Society, 2013-07-10)

[EN] The effect of prefermentative and postfermentative caffeic acid (CFA) addition, prefermentative cold maceration, and a simulation of the micro-oxygenation technique through acetaldehyde addition on the phenolic and ...
Impact of prefermentative maceration on the phenolic and volatile compounds in the Monastrell red wines

Alvarez Cano, María Inmaculada; Aleixandre Benavent, José Luís; García Esparza, Mª José; Lizama Abad, Victoria (Elsevier, 2006-03-23)

[EN] The effects of two prefermentation treatments (cold soak at 6¿8 °C and cold soak at 0¿2 °C with dry ice) and two different maceration times (4 and 8 days) in must and wine composition have been studied. Grapes from ...

Mostrando ítems 1-3 de 3