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Listar por palabra clave "Dry-cured loin"

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Listar por palabra clave "Dry-cured loin"

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    Production of dry-cured pork loin using water vapour permeable bags 
    Fuentes, Ana; Verdú, S.; Fuentes, C.; Grau, R.; Barat, J. M. (Editorial Universitat Politècnica de València, 2018-09-07)
    [EN] The aim of the present study was to develop an alternative method to the traditional curing process using water vapour permeable bags to obtain a dry-cured pork loin product. The dry-cured pork loins obtained by this ...
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    Reducing sodium content in dry-cured pork loin. A novel process using water vapour permeable bags 
    Fuentes López, Ana; Verdú Amat, Samuel; Fuentes López, Cristina; Grau Meló, Raúl; Barat Baviera, José Manuel (Editorial Universitat Politècnica de València, 2018-09-07)
    [EN] The objective of the present study was to test the feasibility of a new salting-curing process using water vapour permeable bags to obtain a reduced sodium dry-cured loin. The process was applied with and without ...