[EN] Drying is one of the most used options for the stabilization of the surpluses resulting from kiwifruit industrialization for their upcycling. However, drying conditions, such as drying temperature or ultrasound ...
Drying is the lengthiest and the most energy consuming step during the production of dry-cured ham, affecting also the curing process and consequently product quality. In order to manage the drying process, it is quite ...
Quaresma Vilhena, Nariane(Universitat Politècnica de València, 2024-03-07)
[ES] En los últimos años España ha experimentado una sobreproducción de caqui, provocando una importante caída del precio y el aumento del desperdicio de fruta. Además, diferentes factores pre y postcosecha, pueden dar ...