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Listar por palabra clave "EC 3.2.1.55"

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Safety evaluation of the food enzyme non-reducing end alpha-L-arabinofuranosidase from the genetically modified Trichoderma reesei strain NZYM-GV

Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, Laurence (Willey, 2022-03)

[EN] The food enzyme non-reducing end alpha-L-arabinofuranosidase (alpha-L-arabinofuranoside non-reducing end alpha-L-arabinofuranosidase; EC 3.2.1.55) is produced with the genetically modified Trichoderma reesei strain ...

Mostrando ítems 1-1 de 1