- -

Listar por palabra clave "EC 3.2.133"

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Listar por palabra clave "EC 3.2.133"

Ordenar por:Orden:Resultados:

  • thumb
    Safety evaluation of the food enzyme maltogenic alpha-amylase from the genetically modified Bacillus subtilis strain ROM 
    Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence (Willey, 2021-06)
    [EN] The food enzyme maltogenic a-amylase (glucan 1,4-alpha-maltohydrolase; EC 3.2.1.133) is produced with the genetically modified Bacillus subtilis strain ROM by DSM Food Specialities B.V. The genetic modifications do ...