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Listar por palabra clave "EC 5.1.3.30"

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Listar por palabra clave "EC 5.1.3.30"

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    Safety evaluation of the food enzyme D-psicose 3-epimerase from the genetically modified Corynebacterium glutamicum strain FIS002 
    Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Holger Zorn (Willey, 2021-10-18)
    [EN] This assessment addresses a food enzyme preparation consisting of the immobilised intact but non-viable cells of the genetically modified Corynebacterium glutamicum strain FIS002 by CJ-Tereos Sweeteners Europe SAS. ...
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    Safety evaluation of the food enzyme D-psicose 3-epimerase from the genetically modified Escherichia coli strain K-12 W3110 (pWKLP) 
    Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence (Willey, 2021-04)
    [EN] The food enzyme D-psicose 3-epimerase (EC 5.1.3.30) is produced with the genetically modified Escherichia coli strain K-12 W3110 (pWKLP) by Matsutani Chemical Industry Co., Ltd. The production strain of the food enzyme ...