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Listar por palabra clave "EC 5.4.99.11"

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Listar por palabra clave "EC 5.4.99.11"

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    Safety evaluation of the food enzyme preparation isomaltulose synthase from Serratia plymuthica strain Z12A 
    Silano, Vittorio; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lambré, Claude; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk (Willey, 2021-04-09)
    [EN] The food enzyme isomaltulose synthase (sucrose glucosylmutase; EC 5.4.99.11) is produced with Serratia plymuthica strain Z12A by BENEO-Palatinit GmbH. The food enzyme is used only in the form of an immobilised preparation ...