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Fatty Acid Signatures in Different Tissues of Mediterranean Yellowtail, Seriola dumerili (Risso, 1810), Fed Diets Containing Different Levels of Vegetable and Fish Oils

Bordignon, Francesco; Tomas-Vidal, A.; Trocino, Angela; Milián-Sorribes, María Consolación; Jover Cerda, Miguel; Martínez-Llorens, Silvia (MDPI AG, 2020-01-24)

[EN] The study aimed to evaluate how replacing different proportions of fish oil (FO) with vegetable oils (VO) in the diet of Mediterranean yellowtail, Seriola dumerili (Risso, 1810), affects the fatty acids (FA) signature, ...
La creatividad en la asignatura de Historia del Arte: una experiencia escrita por sus protagonistas

Costa Román, Óscar; Padilla Cortés, Alba (Universitat Politècnica de València, 2015-12-29)

[EN] Nowadays speak about the teaching without taking students as the main focus of the activity and not make use of the Information and Communications Technology ( ICT), is Difficult to understand. In another sense, we ...
Recovery of fatty acid composition in Mediterranean yellowtail (Seriola dumerili, Risso 1810) fed a fish-oil finishing diet

Bordignon, Francesco; Martínez-Llorens, Silvia; Trocino, Angela; Jover Cerda, Miguel; Tomas-Vidal, A. (MDPI AG, 2020-07)

[EN] The present study evaluated the effects of wash-out on the fatty acid (FA) composition in the muscles of Mediterranean yellowtail. After 109 days during which fish were fed either a fish oil (FO)-based diet (FO 100) ...

Mostrando ítems 1-3 de 3