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Arte en la mesa: saleros y especieros aragoneses de Época Moderna

Millan Rabasa, Marc (Editorial Universitat Politècnica de València, 2022-03-04)

[EN] In this paper we focus on salt and spices cellars, a kind of object we will study from a gastronomic, artistic and socioeconomic perspective. To achieve this purpose, we will make a catalogue with pieces from art ...
Carnosic acid-rich rosemary (Rosmarinus officinalis L.) leaf extract limits weight gain and improves cholesterol levels and glycaemia in mice on a high-fat diet

Ibarra, Alvin; Cases, Julien; Roller, Marc; Chiralt, A.; Coussaert, Aurélie Coussaert; Ripoll, Christophe (Cambridge University Press, 2011)

Rosemary (Rosmarinus officinalis L.) extracts (RE) are natural antioxidants that are used in food, food supplements and cosmetic applications; exert anti-inflammatory and anti-hyperglycaemic effects; and promote weight ...
Saúde na escola: educação, saúse e inclusão em adolescentes brasileiros

Bucalen Ferrari, Carlos Kusano; Dourado Nery, Lohany; Taiane Kopp, Marla; Franco dos Santos, Daniela; Silva Pereira, Noeli; Souza Lira Ferrari, Graziele; Aires Barcelos, Fernando; Silva Gonçalves, Jéssica; Rodrigues Costa Junior, Rildo (Editorial Universitat Politècnica de València, 2013-04-23)

[EN] Promotion of Health and Quality of life as well prevention of health hazards is essential for the adolescents. The present study had the aim to describe the experience of an adolescent educational project for health ...

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