Mangano, M. C.; Berlino, M.; Corbari, L.; Milisenda, G.; Lucchese, M.; Terzo, S.; Bosch-Belmar, M.; Azaza, S.; Babarro, J. M. F.; Bakiu, R.; Broitman, B.R.; Buschmann, A. H.; Christofoletti, R.; Dong, Y.; Glamuzina, B.; Martínez-Llorens, Silvia; Sarà, G.(Elsevier, 2022-01)
[EN]
The COVID-19 global pandemic has had severe, unpredictable and synchronous impacts on all levels of perishable food supply chains (PFSC), across multiple sectors and spatial scales. Aquaculture plays a vital and ...