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Listar por palabra clave "Edible coating"

Mostrando ítems 1-15 de 15

Antilisterial effect of citrus essential oils and their performance in edible film formulations

Randazzo, Walter; Jiménez Belenguer, Ana Isabel; Settanni, Luca; Perdones Montero, Ángela; Moschetti, Marta; Palazzolo, Eristanna; Guarrasi, Valeria; Vargas Colás, Mª Desamparados; Germana, Maria Antonietta; Moschetti, Giancarlo (Elsevier, 2016-01)

[EN] The antimicrobial activity of eight essential oils (EOs) extracted from the fruit peel of Citrus genotypes (orange, mandarin and lemon) was evaluated against 76 strains of Listeria monocytogenes, previously isolated ...
Aplicación de diferentes recubrimientos comestibles para la conservación postcosecha de manzana

Beléndez Pascual, Augusto (Universitat Politècnica de València, 2017-10-19)

[ES] El trabajo se centra en el estudio del efecto de la aplicación de recubrimientos comestibles en manzana con la finalidad de controlar alteraciones físicas, químicas y biológicas. Se elaboraron distintas formulaciones ...
Characterization of polysaccharide-essential oil biodegradable coatings. Application to tomato fruit

Tampau, Alina (Universitat Politècnica de València, 2015-10-27)

[ES] Se prepararon películas biodegradables utilizando quitosano o metilcelulosa con aceites esenciales (AE) de albahaca, tomillo u orégano. El tamaño de las partículas y las propiedades reológicas de las dispersiones ...
Edible films and coatings to prevent the detrimental effect of oxygen on food quality: Possibilities and limitations

Bonilla Lagos, Maria Jeannine; Atarés Huerta, Lorena María; Vargas, Maria; Chiralt, A. (Elsevier, 2012-05)

[EN] Oxygen has a deleterious effect on the quality of a wide variety of food products. The application of edible films and coatings to food products represents a new approach to solve this problem. Edible films and coatings ...
Effect of chitosan essential oil films on the storage-keeping quality of pork meat products

Bonilla Lagos, Maria Jeannine; Vargas, Maria; Atarés Huerta, Lorena María; Chiralt Boix, Mª Amparo (Springer Verlag (Germany), 2014-08)

Edible films based on chitosan were prepared, with and without basil or thyme essential oils, with the aim of assessing their protective ability against lipid oxidation and their antimicrobial activity. Chitosan films ...
Effect of different coating-forming agents on the efficacy of the biocontrol agent Candida sake CPA-1 for control of Botrytis cinerea on grapes

Marín-Gozalbo, Anna; Cháfer Nácher, María Teresa; Atarés Huerta, Lorena María; Chiralt, A.; Torres, R.; Usall, Josep; Teixidó, Neus (Elsevier, 2016)

[EN] Multiple formulations of known biocontrol agent (BCA) Candida sake, containing different coatingforming polymers and surfactants were tested at different polymer:BCA ratios, in order to improve control of Botrytis ...
Extensibilidad de recubrimientos comestibles a base de almidón-gelano en frutas

Bonet Galarza, Mar (Universitat Politècnica de València, 2021-12-22)

[ES] Se ha estudiado el efecto de la adición de diferentes concentraciones de Tween 85 como surfactante en la mejora de la humectabilidad/extensibilidad de dispersiones formadoras de recubrimiento (DFR) a base de almidón-gelano ...
Fungal Biomass Valorization for Obtaining Functional Food-Related Materials

Pérez Bassart, Zaida (Universitat Politècnica de València, 2024-09-22)

[ES] El objetivo de esta tesis doctoral ha sido proporcionar conocimientos fundamentales y prácticos relacionados con la valorización de la biomasa de setas, para comprender la relación estructura-funcionalidad de extractos ...
Properties of biopolymer dispersions and films used as carriers of the biocontrol agent Candida sake CPA-1

Marín-Gozalbo, Anna; Atarés Huerta, Lorena María; Cháfer Nácher, María Teresa; Chiralt, A. (Elsevier, 2017)

[EN] The use of biocontrol agents (BCA) for controlling plant diseases is an alternative to reduce the use of pesticides. Their performance can be improved when applied in combination with coatings. Films and coatings ...
Recubrimientos de biopolímeros degradabales para su aplicación en frutas

Campos Rosillo, Sergio (Universitat Politècnica de València, 2015-01-19)

[CA] El present treball té com a objectiu realitzar una recomanació tècnica davant un cas pràctic: “allargar la vida útil de maduixes i maduixots i raïm de taula mitjançant l'aplicació de recobriments comestibles”. Per a ...
Starch based coatings with thyme essential oil for fruit preservation

Sapper, Mayra Ileana (Universitat Politècnica de València, 2019-07-29)

[ES] En esta Tesis, se han analizado diferentes estrategias para adaptar las formulaciones de almidón con el fin de obtener recubrimientos útiles en la conservación poscosecha de frutas. El almidón se sustituyó parcialmente ...
Starch-Based Coatings for Preservation of Fruits and Vegetables

Sapper, Mayra Ileana; Chiralt, A. (MDPI AG, 2018)

[EN] Considerable research has focused on the control of the physiological activity of fruits and vegetables in postharvest conditions as well as microbial decay. The use of edible coatings (ECs) carrying active compounds ...
The role of some antioxidants in the HPMC film properties and lipid protection in coated toasted almonds

Atarés Huerta, Lorena María; Pérez Masiá, Rocío; Chiralt, A. (Elsevier, 2011-06)

[EN] Hydroxypropylmethylcellulose based edible films with and without antioxidant additives were characterised as to their microstructure, water vapour and oxygen permeability, mechanical behaviour, optical properties and ...
Use of Essential Oils in Bioactive Edible Coatings

Sánchez González, Laura; Vargas, Maria; González Martínez, María Consuelo; Chiralt, A.; Cháfer Nácher, María Teresa (SPRINGER, 2011-03)

[EN] Antimicrobial and antioxidant properties of essential oils have previously been extensively reviewed. The mechanisms of action of essential oils have not been clearly identified but they seem to be related with their ...
Wettability of starch-gellan coatings on fruits, as affected by the incorporation of essential oil and/or surfactants

Sapper, Mayra Ileana; Bonet, M.; Chiralt, A. (Elsevier, 2019-12)

[EN] Wettability of coating-forming systems (CFS) based on starch-gellan (80:20) blends, containing or not, emulsified/lecithin-encapsulated thyme essential oil (EO), was analysed in apple, tomato and persimmon fruit. ...