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Listar por palabra clave "Edible films"

Mostrando ítems 1-16 de 16

Alginate Films Encapsulating Lemongrass Essential Oil as Affected by Spray Calcium Application

Cofelice, M.; Cuomo, F.; Chiralt, A. (MDPI AG, 2019-09-04)

[EN] The necessity of producing innovative packaging systems has directed the attention of food industries towards the use of biodegradable polymers for developing new films able to protect foods and to extend their ...
Edible films and coatings to prevent the detrimental effect of oxygen on food quality: Possibilities and limitations

Bonilla Lagos, Maria Jeannine; Atarés Huerta, Lorena María; Vargas, Maria; Chiralt, A. (Elsevier, 2012-05)

[EN] Oxygen has a deleterious effect on the quality of a wide variety of food products. The application of edible films and coatings to food products represents a new approach to solve this problem. Edible films and coatings ...
Edible films and coatings: Structures, active functions and trends in their use

Falguera, Víctor; Quintero, Juan Pablo; Jiménez Marco, Alberto; Muñoz, José Aldemar; Ibarz, Albert (Elsevier, 2011-06)

[EN] Edible films and coatings are thin layers of edible materials applied on food products that play an important role on their conservation, distribution and marketing. Some of their functions are to protect the product ...
Efecto de la incorporación de lactoferrina y/o lisozima sobre las propiedades de películas comestibles de almidón de patata

Fernández Fernández, Ángela (Universitat Politècnica de València, 2015-11-06)

[ES] Se elaboraron películas comestibles utilizando almidón de patata (PS), lactoferrina (LF), lisozima (LZ) y glicerol (G) como plastificante en distintas proporciones. Se caracterizaron las propiedades físicas, comportamiento ...
Effect of ferulic acid and alpha-tocopherol antioxidants on properties of sodium caseinate edible films

Fabra Rovira, María José; Hambleton, Alicia; Talens Oliag, Pau; Debeaufort, Frédéric; Chiralt, A. (Elsevier, 2011-08)

Edible films, based on sodium caseinate containing three different concentrations of ferulic acid or alpha-tocopherol (20, 40 and 60 mg/g sodium caseinate), were obtained in order to evaluate the effect of these compounds ...
Effect of the incorporation of antimicrobial/antioxidant proteins on the properties of potato starch films

Moreno Marro, Olga; Atarés Huerta, Lorena María; Chiralt, A. (Elsevier, 2015-11)

[EN] Glycerol plasticized potato starch films containing bioactive proteins (lactoferrin (LF) and/or lysozyme (LZ), at 0.1 and 0.2 ratio with respect to starch) were obtained by casting method and characterized as to ...
Effect of the incorporation of antioxidants on physicochemical and antioxidant properties of wheat starch chitosan films

Bonilla Lagos, Maria Jeannine; Talón Argente, Emmanuelle; Atarés Huerta, Lorena María; Vargas, Maria; Chiralt, A. (Elsevier, 2013)

[EN] Blend edible films were prepared from wheat starch (WS) and chitosan (CH) with glycerol as plasticizer. Four active ingredients (antioxidants) were added, namely basil essential oil, thyme essential oil, citric acid ...
Essential oils as additives in biodegradable films and coatings for active food packaging

Atarés Huerta, Lorena María; Chiralt, A. (Elsevier, 2016-02)

[EN] Background: Petroleum derivate plastics represent a serious environmental problem, which is why alternative sustainable solutions must be found. To this aim, recent research has focused on the development of ...
Functional Foods Development: Trends and Technologies

Betoret Valls, María Ester; Betoret Valls, Noelia; Vidal Brotons, Daniel José; Fito Maupoey, Pedro (Elsevier, 2011-09)

[EN] The aim of this work is to make an overview on the emerging technologies and traditionally used to develop functional foods. In this way, we classified the technologies used in three main groups and analyzed the ...
Functional properties of sodium and calcium caseinate antimicrobial active films containing carvacrol

ARRIETA, Marina Patricia; Peltzer, Mercedes Ana; López Martínez, Juan; Garrigós Selva, María del Carmen; Valente, Artur J. M.; JIMENEZ MIGALLON, ALFONSO (Elsevier, 2014-01)

Active edible films were prepared by adding carvacrol into sodium caseinate (SC) and calcium caseinate (CC) matrices plasticized with two different glycerol concentrations (25 and 35 wt%) prepared by solvent casting. ...
Incorporación de polifenoles a films a base de biopolimeros: propiedades físicas y antioxidantes

Hernández Solomando, Rosa María (Universitat Politècnica de València, 2015-10-06)

[ES] Actualmente hay un creciente interés por el desarrollo de envases y/o películas activas, por ejemplo con capacidad antimicrobiana o antioxidante. Estos materiales, aplicados a alimentos, podrían contribuir a alargar ...
Physical and bioactive properties of corn starch - buttermilk edible films

Moreno Marro, Olga; Pastor Navarro, Clara; MULLER, JUSTINE; Atarés Huerta, Lorena María; Gonzalez Martínez, Chelo; Chiralt, A. (Elsevier, 2014-11)

[EN] The effect of incorporating different ratios of both non-heated and heated (95 ºC) buttermilk (BM) to corn starch (CS) films was analyzed in terms of its structural, mechanical, barrier, optical and bioactive properties. ...
Properties of wheat starch film-forming dispersions and films as affected by chitosan addition

Bonilla Lagos, Maria Jeannine; Atarés Huerta, Lorena María; Vargas, Maria; Chiralt, A. (Elsevier, 2013-02)

[EN] In order to evaluate the impact of chitosan on the physical properties of wheat starch-glycerol films, part of the wheat starch was replaced by chitosan, and the effect of composition on the properties of both the ...
Retention and Release of Cinnamaldehyde from Wheat Protein Matrices

Balaguer, Mari Pau; Borne, Mathilde; Chalier, Pascale; Gontard, Nathalie; Morel, Marie-Helene; Peyron, Stephane; Gavara Clemente, Rafael; Hernández Muñoz, Pilar (American Chemical Society, 2013-05)

[EN] Cinnamaldehyde treatment of gliadin films provided a means of decreasing their solubility, increasing their molecular weight profile, and reducing their overall migration into food simulants as a consequence of the ...
Structure and mechanical properties of sodium and calcium caseinate edible active films with carvacrol

ARRIETA, Marina Patricia; Peltzer, Mercedes A.; Garrigós, María del Carmen; Jimenez, Alfonso (Elsevier, 2013-02)

Edible active films based on sodium caseinate (SC) and calcium caseinate (CC) plasticized with glycerol (G) at three different concentrations and carvacrol (CRV) as active agent were prepared by solvent casting. Transparent ...
Uso potencial de taninos en recubrimientos comestibles: propiedades físicas y antioxidantes

Andrés Conde, María (Universitat Politècnica de València, 2016-09-05)

[ES] En el presente trabajo fin de máster se ha estudiado el efecto de la incorporación de diferentes taninos (hidrolizado gálico, hidrolizado elágico y condensado) en películas comestibles monocapa y bicapa a base ...