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Listar por palabra clave "Effective diffusivity"

Mostrando ítems 1-10 de 10

Air-borne ultrasound application in the convective drying of strawberry

Gamboa-Santos, Juliana; Montilla, Antonia; Cárcel Carrión, Juan Andrés; Villamiel, Mar; García Pérez, José Vicente (Elsevier, 2014-05)

The use of non-thermal technologies, such as power ultrasound, is mostly suitable for the drying of thermolabile food materials. Thereby, the air-borne ultrasonic application as a means of improving the convective drying ...
Dendrometric characterization of corn cane residues and drying models in natural conditions in Bolivar Province (Ecuador)

Gaibor Chávez, J.; Pérez Pacheco, Sergio; Velázquez Martí, Borja; Niño Ruiz, Zulay Marina; Domínguez Narváez, V. (Elsevier, 2016-02)

[EN] The use of biomass raw material from agricultural areas is a challenge for Ecuatorian government. However there is lack information about surveying systems and processing in its height and weather conditions. The ...
Drying modelling of defrosted pork meat under forced convection conditions

Clemente Polo, Gabriela; Bon Corbín, José; Sanjuán Pellicer, María Nieves; Mulet Pons, Antonio (Elsevier, 2011-07)

Drying is the lengthiest and the most energy consuming step during the production of dry-cured ham, affecting also the curing process and consequently product quality. In order to manage the drying process, it is quite ...
Effect of ultrasound on henna leaves drying and extraction of lawsone: Experimental and modeling study

Bennaceur, Said; Berreghioua, Abdelaziz; Bennamoun, Lyes; Mulet Pons, Antonio; Draoui, Belkacem; Abid, Mostafa; Carcel, Juan A. (MDPI AG, 2021-03)

[EN] The effect of drying temperature and the application of ultrasound on drying kinetics of Lawsonia inermis (henna) leaves and the extraction of lawsone from the dried samples was addressed. Indeed, henna leaves were ...
Improvement of convective drying of carrot by applying power ultrasound. Influence of mass load density

Cárcel Carrión, Juan Andrés; García Pérez, José Vicente; Riera, Enrique; Mulet Pons, Antonio (Taylor & Francis, 2011)

[EN] Power ultrasound is considered to be a novel and promising technology with which to improve heat and mass transfer phenomena in drying processes. The aim of this work was to contribute to the knowledge of ultrasound ...
Influence of temperature and ultrasound on drying kinetics and antioxidant properties of red pepper

Carcel, Juan A.; Castillo, D.; Simal, S.; Mulet Pons, Antonio (Taylor & Francis, 2019-03-12)

[EN] Red pepper samples (1 m/s) were dried at different temperatures (30, 50, 70 degrees C) without and with (20.5 kW/m(3); 21.7 kHz) ultrasound application. The antioxidant capacity (AC), the total phenolic content (TPC), ...
Influence of Temperature, Air Velocity, and Ultrasound Application on Drying Kinetics of Grape Seeds

Clemente Polo, Gabriela; Sanjuán Pellicer, María Nieves; Cárcel Carrión, Juan Andrés; Mulet Pons, Antonio (Taylor & Francis, 2014-01-02)

The objective of this work was to determine the influence of temperature, air velocity, and ultrasound application on the drying kinetics of grape seeds. The drying kinetics were determined at 1.0, 1.5, 2.0, and 3.0 m/s ...
Influencia de la aplicación de ultrasonidos en la cinética de liofilización a presión atmosférica y en la calidad final de champiñón

Carrión Balufo, Clara (Universitat Politècnica de València, 2017-07-21)

[ES] La liofilización a presión atmosférica es una técnica alternativa a la liofilización a vacío muy interesante para la obtención de productos deshidratados de alta calidad al posibilitar su funcionamiento en continuo. ...
Influencia de la velocidad de congelación y la aplicación de ultrasonidos en la liofilización a presión atmosférica de champiñón

Carrión Balufo, Clara (Universitat Politècnica de València, 2019-09-09)

[ES] El objetivo principal de este trabajo fue determinar la influencia de la velocidad de congelación y de la aplicación de ultrasonidos sobre la cinética de liofilización a presión atmosférica de champiñón y la calidad ...
Ultrasonically assisted atmospheric freeze-drying of button mushroom. Drying kinetics and product quality

Carrion, C.; Mulet Pons, Antonio; García Pérez, José Vicente; Cárcel Carrión, Juan Andrés (Taylor & Francis, 2017)

[EN] The aim of this work was to evaluate the feasibility of using power ultrasound to improve the atmospheric freeze-drying of mushroom, as interesting alternative to vacuum freeze-drying, considering not only kinetic ...