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ANTIFUNGAL CHITOSAN-BASED FILMS AND COATINGS CONTAINING ESSENTIAL OILS FOR FRUIT APPLICATIONS

Perdones Montero, Ángela (Universitat Politècnica de València, 2016-12-15)

[EN] Chitosan films and coatings have been obtained, by incorporating different essential oils (EO) and using different homogenization conditions of the film forming emulsions, in order to obtain antifungal materials for ...
Properties of film forming dispersions and films based on chitosan containing basil and thyme essential oils

Perdones Montero, Ángela; Chiralt, A.; Vargas, Maria (Elsevier, 2016-06)

[EN] Film-forming emulsions and films of chitosan containing basil or thyme essential oil, with and without oleic acid were characterised as to the emulsion stability (particle size, z-potential and rheological behaviour) ...
Protein- and polysaccharide-based particles used for Pickering emulsion stabilisation

Ribeiro, E. F.; Morell-Esteve, Pere; Nicoletti, V. R.; Quiles Chuliá, Mª Desamparados; Hernando Hernando, Mª Isabel (Elsevier, 2021-11)

[EN] A few protein- and polysaccharide-based particles can function as effective stabilisers in multi-phase food systems. Combining both polymer-based particles and tailoring the wettability of colloidal systems result in ...
Study of influence of fatty acid profile on properties of emulsions stabilized with bacterial cellulose

Lavrova, Anna (Universitat Politècnica de València, 2022-09-19)

[ES] Una de las aplicaciones de la celulosa bacteriana que actualmente está llamando la atención es su uso como agente estabilizador de emulsiones. Este proyecto analiza cómo la estructura de los ácidos grasos del aceite ...

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Listar por palabra clave "Emulsion stability"

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Listar por palabra clave "Emulsion stability"