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Eco-efficiency in the SMEs of Venezuela. Current status and future perspectives

Fernández-Viñé, María Blanca; Gómez-Navarro, Tomás; Capuz-Rizo, Salvador F. (Elsevier, 2010)

[EN] This paper presents a comparison analysis of eco-efficiency in the small and medium sized enterprises (SMEs) of Venezuela. The research can be divided into three parts: the first part reviews similar studies in the ...
Effects of green certification and labelling on the Spanish fisheries industry

Peiró Signes, Angel; Miret Pastor, Luis Gaspar; Segarra-Oña, Marival (Elsevier, 2020-07)

[EN] Fisheries and aquaculture are incorporating environmental management system (EMS) tools and certified sus- tainable products as part of their strategic priorities. Firms have different ways to certify their environmental ...
Implantación de la norma ISO 14001:2015 en una industria de producción de conservas vegetales

Pons Martínez, Carlos (Universitat Politècnica de València, 2021-11-30)

[ES] La industria alimentaria es una de las más contaminantes en la Comunidad Valenciana, por ello es muy importante que cada una de las empresas que conforman dicha industria cuenten con un Sistema de Gestión Ambiental ...

Mostrando ítems 1-3 de 3