A novel microbiological system in microtitre plates for the classification of antibiotic residues in milk is presented. The system uses four microbiological bioassays to detect and classify residues of widely used antibiotics ...
The importance of ewe milk lies in the production of
high quality cheeses, such as Manchego cheese with a
Protected Designation of Origin, whose safety must be
guaranteed. In a 2-yr study, 407 bulk tank milk samples
from ...