Our perception of food depends both on the contextual conditions in which it is presented and on the way the food is consumed; hence, the current trend toward investigating these contextual variables in empirical research. ...
Pellicer Armiñana, Eugenio; Correa Becerra, Christian Luis; Yepes, V.; Alarcón, Luis Fernando(Taylor & Francis, 2012)
[EN] The purpose of this article is to identify the drivers, success factors, benefits, and barriers to innovation in a medium size construction firm with a standardized innovation management system. The case study method ...