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Definition and usage of food safety margins for verifying compliance of food safety objectives

Doménech Antich, Eva Mª; Martorell Alsina, Sebastián Salvador (Elsevier, 2016-01)

[EN] Over the last decade, risk analysis has gradually been introduced as a tool to make decisions about food safety policies. In this framework, the ALOP (Appropriate Level of Protection) concept, which can be seen as ...
Impact of Cooking Procedures and Storage Practices at Home on Consumer Exposure to Listeria Monocytogenes and Salmonella Due to the Consumption of Pork Meat

De Cesare, Alessandra; Doménech Antich, Eva Mª; Comin, Damiano; Meluzzi, Adele; Manfreda, Gerardo (Blackwell Publishing, 2017)

[EN] The objective of this research was to analyze the impact of different cooking procedures (i.e., gas hob and traditional static oven) and levels of cooking (i.e., rare, medium, and well-done) on inactivation of Listeria ...
Process-specific technical data used in exposure assessment of food enzymes

Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crevelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Menguelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence (Willey, 2021-12)

[EN] Technical data for exposure assessment of food enzymes Dietary exposure is part of the overall assessment of food enzymes. In order to develop food process-based exposure models, a number of different input data are ...

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