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Listar por palabra clave "FEIM"

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Listar por palabra clave "FEIM"

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    Food manufacturing processes and technical data used in the exposure assessment of food enzymes 
    Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Eugenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, Laurence (Wiley, 2023-07)
    [EN] Food enzymes are used for technical purposes in the production of food ingredients or foods-as-consumed. In the European Union, the safety of a food enzyme is evaluated by EFSA on the basis of a technical dossier ...
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    Process-specific technical data used in exposure assessment of food enzymes 
    Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crevelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Menguelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence (Willey, 2021-12)
    [EN] Technical data for exposure assessment of food enzymes Dietary exposure is part of the overall assessment of food enzymes. In order to develop food process-based exposure models, a number of different input data are ...